Sara is a wine educator and sommelier lliving in Paris since 2012. She started her food and wine studies at the Cordon Bleu in 2015 and her passion has never faded. Since 2017, Sara has devoted herself to wine by working in many different aspects of the wine world, including tourism, events, tasting, judging, and wine education.

She holds an Engineering degree from the University of Toronto, an MBA from HEC Paris, and received her Wine and Spirit Education Trust diploma (dipWSET) in 2020. Outside of the wine world, Sara indulges herself in cooking, spending time with her young daughter, running, and reading.